10 Homemade Salad Dressings

Make Your Own Homemade Salad Dressing

What you put on your salad is just as important as the salads contents.

And if you’re still slathering your kale in store-bought dressing, you’re doing it wrong. Many have dozens of

science-lab ingredients and preservatives, plus low-fat varieties tend to pack in salt and sugar while their full-fat

cousins can be as bad as fast food in terms of fat.

Thankfully it’s easier than you think to break up with the bottle. DIY homemade salad dressing by whisking your own dressing takes less than five

minutes and tastes a hundred times better. Just remember the golden ratio of 3 to 1: three parts base ingredient to

one part acid. Then add other accents and seasonings (including salt) to suit your palate. Soon you’ll be creating special

homemade salad dressing sauces in flavors you’ll never find in a supermarket.

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